Regeneratively raised cooked ground beef with vegetables topped with mashed potatoes. Simply reheat and eat.

Brined, lightly smoked salmon filet from a responsibly managed fishery in the North Pacific. High in Vitamin D and Omega-3s. This salmon is fully cooked and ready to eat.

From selected cuts, lean meat and fat are ground and mixed with fennel seeds. So soft, it falls apart when cut because there are no fillers or additives, only natural product. It is often served in springtime with good wine, Tuscan bread, and fresh green beans. Made in Virginia. Meet the makers.