Handcrafted with Fair Trade spices, miso, and artisan tamari for a savory umami flavor. Gluten-free. Vegan. Woman-owned business. Made in Virginia. Meet the makers.

Organic and naturally derived small-batch finishing salt harvested from the ancient Iapetus Ocean beneath the majestic Appalachian mountains. Made in West Virginia. Family-owned. Meet the makers.

Traditional kraut is the essence of traditional, artisanal fermentation. Fresh crunch and robust flavors packed with probiotics.  This sauerkraut is the classic standalone side,  topping for sausage, sandwiches, eggs, and more. Virginia made. Woman-owned. Meet the makers.