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Riley's 2x4 - Blue Ledge Farm, Cow/Goat, Raw

$10.49

7 oz.

A staff favorite at Blue Ledge Farm in Vermont. Cheese with a natural rind that is cave-aged for 3 months. This delightful cheese is made using a mix of cow milk and goat milk.

A staff favorite at Blue Ledge Farm in Vermont. Cheese with a natural rind that is cave-aged for 3 months. This delightful cheese is made using a mix of cow milk and goat milk.

Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Blue Ledge Farm

Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt

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