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Locally-sourced food will show up to your door on:
Remember to Customize Your Bags By:
Sunday for Wednesday deliveries
Monday for Thursday
Tuesday for Friday
all at 11:59 pm.
If you're past your order cutoff for this week, you can go ahead and add to your cart for future weeks, but you won't be able to customize any 4P Foods totes until Saturday. We promise it'll be worth the wait!
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Riley's 2x4 - Blue Ledge Farm, Cow/Goat, Raw
A staff favorite at Blue Ledge Farm in Vermont. Cheese with a natural rind that is cave-aged for 3 months. This delightful cheese is made using a mix of cow milk and goat milk.
Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Pasteurized goat milk
Bacterial starter cultures (gluten-free)