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Riley's 2x4 - Blue Ledge Farm, Cow/Goat, Raw
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A staff favorite at Blue Ledge Farm in Vermont. Cheese with a natural rind that is cave-aged for 3 months. This delightful cheese is made using a mix of cow milk and goat milk.
Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Blue Ledge Farm
Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt
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South Mountain Creamery
2% Milk HG - South Mountain
$4.69
1/2 Gallon
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Firefly Farm - Accident, MD
Bloomy Breeze, Pasteurized Aged Cow Cheese
$5.99
5
ounces
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Homestead Creamery - Wirtz, VA
Egg Nog Quart
$5.09
1 Quart
