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Riley's 2x4 - Blue Ledge Farm, Cow/Goat, Raw
$10.49
A staff favorite at Blue Ledge Farm in Vermont. Cheese with a natural rind that is cave-aged for 3 months. This delightful cheese is made using a mix of cow milk and goat milk.
Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt
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Swiss Villa - Wrightsville, PA
French Herb Chevre
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Organic Valley
Organic Muenster Cheese, Sliced
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