RAW Cheddar Cheese (Goat)

US Good Food award winner.

Made from pasteurized cow’s milk, it begins tangy, bright and chalky, but matures into an ever-softening consistency with notes of butter-roasted mushroom and toasted almond. 

Delightfully smokey and full of flavor,  this Smoked Gouda from Shenandoah Valley Farm is made with Organic raw cow's milk, Celtic sea salt, and real wood smoke. It’s excellent semi-soft texture makes it ideal to melt into a yummy omelet or eat alone as a healthy protein snack. We recommend pairing with a  dark and hearty beer for a savory cheese experience. Meet the makers. 

Dense, rich and buttery bleu cheese with uniquely mild sweetness. Aged at least 4 months. Cows' milk. Meet the makers.