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Pork Bones, 4-5 lbs - J&L
$18.95
$11.99
J&L Green Farm raises pastured poultry, grass-fed and grass-finished beef, and forested pork, in which hogs are rotated through wooded areas during the last third of their lives, foraging on land unsuited for other agricultural endeavors. Their animals are humanely raised and handled, eating an all-natural diet and living stress-free lives on the 200-acre farm. J&L Green Farm also supports neighboring mission-driven farms to offer pastured eggs, organic produce, and more.
For best results, roast the bones before simmering in water. Add carrots, onions, garlic and fresh herbs to the water for a flavorful stock. Any soup that includes bacon (or that you'd like to enhance with bacon) can start with pork stock. Approximately 4-5 lbs. Frozen to preserve freshness.
For best results, roast the bones before simmering in water. Add carrots, onions, garlic and fresh herbs to the water for a flavorful stock. Any soup that includes bacon (or that you'd like to enhance with bacon) can start with pork stock. Approximately 4-5 lbs. Frozen to preserve freshness.
J&L Green Farm - Edinburg, VA
Frozen to preserve freshness. Thaw in the refrigerator or microwave when ready to cook.
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Freedom Valley Farm
Pasture-Raised Chicken Breast 1-1.5lbs - Freedom Valley Farm
$11.99
1
lb
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Freedom Valley Farm
Pasture-Raised Chicken Necks 6-7.5lbs - Freedom Valley Farm
$22.49
5
lbs
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Vanguard Ranch
Whole Avante Squab, 12-16oz - Vanguard Ranch
$32.99
12 - 16 oz
12
ounces
