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Pastured Pork Bones [3 lbs+]
Pork stock has a rich flavor that works well with all manner of soups and stews. Make your own wholesome stock with pasture-raised pork bones! AOF heritage-breed Berkabaw pork is from an award-winning family farm in Waynesboro, Virginia. Meet the farmers.
HOW TO USE: Roast the bones and simmer in water with carrots, onions, garlic and fresh herbs. Any soup that includes bacon (or that you'd like to enhance with bacon) can start with pork stock.