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Parsley - Flat Italian - Organic
$2.99
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Franklin Sustainable Farms
Organic Sunchokes
Certified Organic from Lancaster, PA. Sunchokes, also known as Jerusalem artichokes, have a thin, edible skin. They are fascinating tubers with a unique flavor and versatility. Roast, sauté, or boil them. They have a nutty, slightly sweet flavor. If you are planning on cooking them you can leave the skin on, in salads they are best peeled.
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Franklin Sustainable Farms
Acorn Squash OG
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Acorn squash, like its name suggests, comes in a delightful acorn shape. Its dense, thick skin is most often a dark emerald green with golden markings. It has bright orange flesh with a sweet, nutty flavor.
One of the easiest ways to enjoy Acorn squash is to cut it in half and roast it in the oven with a light drizzle of olive oil, salt, and pepper.
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Franklin Sustainable Farms
Organic Orange Carrots
Certified Organic from Mount Joy, PA. These crunchy carrots are a must for everyone's weekly shopping basket. They are such a versatile vegetable and last for a long time when kept in the refrigerator. Not only can you pretty much add carrots in any dish - you can even use them for dessert and make a delicious carrot cake!