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NoBull Burger - Savory Mushroom
Made of organic lentils and grains and a ton of roasted veggies- that’s it! Clean and natural plant-based protein flavored with white and shitake mushrooms, organic spinach, and garlic. 10g protein per serving. Vegan. Gluten-free. Woman-owned. Virginia made. Meet the makers.
ABOUT: Talk about super savory and hearty! Savory Mushroom plant-based burger is loaded with organic lentils and organic brown rice as the base and then packed with a ton of shredded mushrooms, organic spinach and roasted garlic. Family-owned company that specializes in making handcrafted and 100% plant-based veggie burgers. NoBull Burger takes pride in using premium ingredients to make an exceptionally tasting, whole-food veggieburger. Made in Charlottesville, Virginia.
HOW TO USE: Each package contains (2) 4 oz frozen burger patties. Goes great with a sharp vegan cheese or Swiss, caramelized mushrooms and spicy mustard.
INGREDIENTS: Organic green lentils, organic brown rice, onions, organic spinach, organic quinoa, organic white mushrooms, shiitake mushrooms, garbanzo flour, potato starch, tapioca flour, sorghum flour, fava flour, organic chia seed, non-gmo wheat-free tamari, garlic.
organic green lentils, organic brown rice, onions, organic spinach, organic quinoa, organic white mushrooms, shiitake mushrooms, garbanzo flour, potato starch, tapioca flour, sorghum flour, fava flour, organic chia seed, non-gmo wheat free tamari, garlic