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HOW TO USE: Follow the instructions on the packet. Just needs butter, eggs, and water. Or to make it vegan, you'll need applesauce, coconut oil, and water.
INGREDIENTS: Gluten-free flour, (sweeet white rice flour, whole grain brown rice flour, potato starch, whole grian sweet white sorghum flour, tapioca flour, xanthan gum), organic cane sugar, natural cocoa powder, pure coffee, ground vanilla beans, sea salt
INGREDIENTS: Gluten-free flour, (sweeet white rice flour, whole grain brown rice flour, potato starch, whole grian sweet white sorghum flour, tapioca flour, xanthan gum), organic cane sugar, natural cocoa powder, pure coffee, ground vanilla beans, sea salt
LillyBean by PastryBase