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Mediterranean Style Grilling Cheese - Narragansett Creamery

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Similar to mozzarella but saltier and chewier. Grilling cheese has a higher melting point that allows it to hold its shape and texture while on the grill.
Narragansett Creamery hand-makes the freshest premium cheeses using local milk, kind bacteria, vegetable-based rennet, salt and nothing else. They support fair-trade and local ingredients to the best of their ability and their farmers pledge to not use growth hormones.  

Narragansett Creamery

Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt

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