Lettuce -Red Butterhead

This Thanksgiving staple is sourced from New Jersey.

Grown in NC. Red Potatoes are a great all-purpose potato. They have a waxy, moist, smooth, creamy texture, and are faintly sweet in flavor. They can be cooked with their skins on to maximize their nutrients, or peeled, however you prefer. Red potatoes are a good source of vitamins, such as vitamin C and B6, potassium, and dietary fiber.

Also known as a sugar pumpkin, pie pumpkins have sweet and dense flesh perfect  for making pumpkin puree. They tend to be denser than their Jack-O-Lantern relatives with a smaller hollow core. They are great for desserts, and less ideal  for decorative use. Learn how to roast a pie pumpkin here!