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Lamb Sirloin Chops


12-15 ounces

Tender and flavorful, the sirloin is known as the "T-bone" of lamb. All-natural lamb raised in open pastures on a family-run farm in Waynesboro, Virginia. Excellent source of lean protein. Meet the farmers.

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ABOUT: Between the loin and the leg, the lamb sirloin is a tender and flavorful prime cut, here that's cut into sirloin chops. Nestled in the rolling foothills of the Blue Ridge Mountains is Weaver Sheep Farm. All-natural White Dorper Sheep are raised on the farm's own hay and local non-GMO feed without antibiotics or hormones. Humanely raised, the White Dorper Sheep offer a more mild-flavored meat.

HOW TO USE: Delicious seared with a garlic, olive oil rub for an impressively flavorful and quick dinner. This tender cut cooks relatively quickly, so follow use a meat thermometer for best results. We recommend enjoying with creamy mashed potatoes and applesauce or a side of fresh sauteed greens.
Weaver Sheep Farm, Waynesboro, VA

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