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Lamb Sirloin Chops
$20.69
Tender and flavorful, the sirloin is known as the "T-bone" of lamb. All-natural lamb raised in open pastures on a family-run farm in Waynesboro, Virginia. Excellent source of lean protein. Meet the farmers.
HOW TO USE: Delicious seared with a garlic, olive oil rub for an impressively flavorful and quick dinner. This tender cut cooks relatively quickly, so follow use a meat thermometer for best results. We recommend enjoying with creamy mashed potatoes and applesauce or a side of fresh sauteed greens.
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