Firsthand Foods brings meat to your table in a way that is equitable and sustainable; one that allows every person, animal, and place to thrive. Cattle are raised solely outdoors on pasture, with access to a diversity of plants and exercise. Firsthand Food's producers raise predominantly Angus cattle for their natural marbling and have developed a set of unique pasture management techniques that make it specifically suitable for southern growing conditions.

Enjoy this boneless Beef Petit Tender Steak with a side of browned garlic butter or chipotle aioli for a dinner with incredible flavor! Approximately 10-14 ounces. Delivered frozen to ensure freshness.