From selected cuts, lean meat and fat are ground and mixed with fennel seeds. So soft, it falls apart when cut because there are no fillers or additives, only natural product. It is often served in springtime with good wine, Tuscan bread, and fresh green beans. Made in Virginia. Meet the makers.

Wild-caught sockeye salmon fillet on a cedar plank, ready for your grill! Since 1945, J.J. McDonnell has been providing high quality seafood products to Maryland, Washington DC, and northern Virginia. All natural and ready to eat, no artificial preservatives. Meet the maker.