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Hermit - Parish Hill Creamery
$15.99
Whole cow milk tomme cheese made in Vermont at Parish Hill Creamery. This beer-washed tomme is aged for at least 3 months. This cheese is creamy with a mild fruity and nutty flavor. It pairs well with sweet fruit or sausage.
Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt
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Boxcarr Handmade Cheese
Support the Farmers Cheese - Boxcarr, Cow
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Mountain View Farm - Fairfield, VA
Salted Butter Tub 1lb
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