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Hermit
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Whole milk tomme cheese made in Vermont at Parish Hill Creamery. This beer-washed tomme is aged for at least 3 months. This cheese is creamy with a mild fruity and nutty flavor. It pairs well with sweet fruit or sausage.
Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Parish Hill Creamery - Putney, VT
Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt
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Locksley Farmstead Cheese Company - Middleburg, VA
Little John Cheddar Cheese
$10.49
6
ounces
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Mainstreet Farmstead - Stuarts Draft, VA
Unsalted Butter, Half Pound
$4.49
8
ounces
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Shenandoah Valley Family Farms - Dayton, VA
Strawberry Milk, Pint - Organic, A2A2
$2.99
1 Pint
