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Homemade Horseradish


8 ounces

For a kick of heat and flavor, horseradish is the way to go. For traditional and all natural, preservative-free horseradish, try a jar of Holy Schmitt's small batch condiments. Grown and made by a 5th generation family farm  in Long Island.  True story:. The name "Holy Schmitt's" comes from the surprised reactions of everyone who tasted it. Meet the makers.

ABOUT: Holy Schmitt's Horseradish began as a hobby for fourth generation farmer Matt Schmitt. Following his grandfather’s recipe, he made jars of horseradish for family and friends to share at holidays and parties. The name "Holy Schmitt's" came from the surprised reactions of everyone who tasted it. 

HOW TO USE: Perfect condiment for steak or prime rib.  Add a spoonful to mayonaise for a spicy spread on your sandwich or base for pasta salad. Delicious in creamy mashed potatoes.
Holy Schmitt's

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