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Ground Lamb, VA-grown
$16.99
All-natural lamb raised in open pastures on a family-run farm in Waynesboro, Virginia. Excellent source of lean protein. Meet the farmers.
HOW TO USE: Lamb is suitable in any recipe that calls for ground red meat, and makes flavorful meatballs or burgers. Try making gyros with grilled lamb meatballs, feta cheese, yogurt dip and herbs or serve lamb over rice. We recommend Morrocan-inspired meatballs with tahini sauce too.
INGREDIENTS: 100% ground lamb.
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Kinloch Farm
Cottage Pie 14 oz. - Kinloch Farm
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