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Ginger Carrot Pickles - Farmstead Ferments
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ABOUT: Farmstead Ferments makes raw, naturally-fermented foods made by hand in small batches. All products feature sustainably grown, fresh ingredients procured from Farmstead Ferments own farm garden or local Virginia farmers and are loaded with healthful electrolytes, enzymes, and probiotics.
HOW TO USE: Enjoy with meats and fish, stuffed into cheese or pork sandwich, on top of rice, yogurt and– most especially – eat them on top of a leafy green salad (skip the dressing)!
INGREDIENTS: Carrots, ginger, filtered water, Celtic Sea Salt.
HOW TO USE: Enjoy with meats and fish, stuffed into cheese or pork sandwich, on top of rice, yogurt and– most especially – eat them on top of a leafy green salad (skip the dressing)!
INGREDIENTS: Carrots, ginger, filtered water, Celtic Sea Salt.
Farmstead Ferments
Keep in the refrigerator.
INGREDIENTS: Carrots, ginger, filtered water, Celtic Sea Salt.
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Scratch Pasta Co.
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J.Q. Dickinson Salt Works - Malden, WV
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