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English Muffin - Rustic Rosemary, Gluten-Free
Gluten-free muffins packed with protein, natural ingredients, and burst of poppy seed, garlic, onion, and salt. Gluten-free without gum. Nut-free. Soy-free. Woman-owned. Made in Virginia.
ABOUT: Baked with fresh rosemary, toasted sunflower, pumpkin, and quinoa seeds. Rustin Rosemary English Muffins are packed in natural flavor, fiber, and protein.
HOW TO USE: Savor them as a sandwich or hearty hamburger bun. Try Susan's favorite and spread a toasted Rustic Rosemary Major Muffin with goat cheese and pair with a glass of red wine!
INGREDIENTS: Water, Sweet Rice Flour, Organic Eggs, Oat Flour, Sunflower Seeds, Pumpkin Seeds, Brown Rice Flour, Potato Starch, Organic Non-Fat Dry Milk, Organic Quinoa, Extra Virgin Olive Oil, Organic Cane Sugar, Tapioca Starch, Rosemary, Psyllium (Natural Fiber), Kosher Salt, Organic Chia Seeds, Yeast.
Our facility and products are entirely nut-free, but a small share of our ingredients are processed in Bob's Red Mill facilities that also process tree nuts, although Bob's Red Mill observes strict allergen control measures.
Frozen to preserve freshness. Store in freezer until ready to eat.