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Garlic
$4.29
A staple ingredient in any kitchen. Garlic adds a punch of flavor to savory dishes.
STORE:
Think dry and dark. Light and moisture are garlic's worst enemies, as they both cause mold to grow. Instead, store garlic at room temperature in a dry, dark place that has plenty of air circulation, like in a wire-mesh basket or open paper bag in a cupboard or pantry.
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