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Tuesday for Friday
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Fresh Ginger Root
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Sion House Farm
Pie Pumpkin
Also known as a sugar pumpkins, pie pumpkins have sweet and dense flesh perfect for making pumpkin puree. They tend to be denser than their Jack-O-Lantern relatives with a smaller hollow core. They are great for desserts and less ideal for decorative use.
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Goldman Farm
Curly Kale
Curly Kale leaves grow in a loose rosette at the top of a stem. Creates a crunchy salad and is perfect in soups.
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Franklin Sustainable Farms
Organic Sunchokes
Certified Organic from Lancaster, PA. Sunchokes, also known as Jerusalem artichokes, have a thin, edible skin. They are fascinating tubers with a unique flavor and versatility. Roast, sauté, or boil them. They have a nutty, slightly sweet flavor. If you are planning on cooking them you can leave the skin on, in salads they are best peeled.