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Farmstead Chevre Capas w/ Truffle

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ABOUT: Fresh chevre is a deliciously creamy and pure cheese. Award-winning chef and cheesemaker, Gail Hobbs slowly cultures farmstead goat's milk, allowing it to coagulate overnight to create a mild and extremely creamy texture. The next day the curds are drained by gravity, lightly salted, and layered with homemade plum jam made with local fruit. Caromont Farm is located in Albemarle County, Virginia.

HOW TO USE: Spread on crackers, toast, or eat as a dip with pretzels or apples.  The cup is a perfect snack on the go, whether at your desk or on a picnic.

INGREDIENTS:  Pasteurized goat's milk, plum jam, salt, cultures, vegetarian rennet.
Caromont Farm

Use within 1.5 weeks or freeze upon receipt and thaw in the refrigerator until ready to enjoy.

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