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Farmstead Chevre Capas w/ Harissa & Sumac
Deliciously creamy chevre filled with a layer of spicy harissa sumac that's handcrafted from start to finish on Caromont Farm. Farmstead goat cheese is made with grass-fed and pasteurized goat's milk. Woman-owned. Made in Virginia. Meet the farmer.
HOW TO USE: Spread on crackers, toast, or eat as a dip with pretzels or apples. The cup is a perfect snack on the go, whether at your desk or on a picnic.
INGREDIENTS: Pasteurized goat's milk, harissa, sumac, salt, cultures, vegetarian rennet.
Use within 1.5 weeks or freeze upon receipt and thaw in the refrigerator until ready to enjoy.