French Green Lentils are stunning blue-green mottled seeds reminiscent of round stones polished smooth by mountain streams. Given their smooth texture, spicy flavor notes, and ability to hold their shape when cooked, it’s no wonder that this variety has been the lentil-of-choice for gourmet European and American chefs. Meet the makers. 

The color of sunshine, this buttery lentil is a rapid cooking source for natural health benefits of protein, dietary fiber, and folates. Cooks in 10-12 minutes. Great in baked goods. Meet the maker»

Makes a perfect crispy addition to your yogurt or oatmeal, or sprinkle on top of your favorite peach or berry crisp for a tasty dessert.