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Classic Kraut - Farmstead Ferments
$10.99
$8.79
Traditional kraut is the essence of traditional, artisanal fermentation. Fresh crunch and robust flavors packed with probiotics. This sauerkraut is the classic stand alone side, but also makes for an amazing topping on sausage, sandwiches, eggs, and more. Virginia made. Woman-owned.
Eat from the jar or use as a topping for eggs, avocado toast, salads (skip the dressing!), grilled sausage, and grilled cheese.
INGREDIENTS: Green cabbage, caraway seed and Celtic sea salt.
Keep refrigerated.
Ingredients: Green Cabbage, Caraway Seed, & Celtic Sea Salt®
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