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Classic Kraut - Farmstead Ferments
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Farmstead Ferments makes raw, naturally-fermented foods made by hand in small batches. All products feature sustainably grown, fresh ingredients procured from Farmstead Ferments own farm garden or local Virginia farmers and are loaded with healthy electrolytes, enzymes, and probiotics. Made in Scottsville, Virginia. Meet the makers.
Eat from the jar or use as a topping for eggs, avocado toast, salads (skip the dressing!), grilled sausage, and grilled cheese.
INGREDIENTS: Green cabbage, caraway seed and Celtic sea salt.
Eat from the jar or use as a topping for eggs, avocado toast, salads (skip the dressing!), grilled sausage, and grilled cheese.
INGREDIENTS: Green cabbage, caraway seed and Celtic sea salt.
Farmstead Ferments
Keep refrigerated.
Ingredients: Green Cabbage, Caraway Seed, & Celtic Sea Salt®
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