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Traditional kraut is the essence of traditional, artisanal fermentation. Fresh crunch and robust flavors packed with probiotics. This sauerkraut is the classic standalone side, topping for sausage, sandwiches, eggs, and more. Virginia made. Woman-owned. Meet the makers.
HOW TO USE: Eat from the jar or use as a topping for eggs, avocado toast, salads (skip the dressing!), grilled sausage, and grilled cheese.
INGREDIENTS: Green cabbage, caraway seed and Celtic sea salt.
In the refrigerator.
Ingredients: Green Cabbage, Caraway Seed, & Celtic Sea Salt®