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Classic Kraut


16 oz

Traditional kraut is the essence of traditional, artisanal fermentation. Fresh crunch and robust flavors packed with probiotics.  This sauerkraut is the classic standalone side,  topping for sausage, sandwiches, eggs, and more. Virginia made. Woman-owned. Meet the makers.

ABOUT: Farmstead Ferments makes raw, naturally-fermented foods made by hand in small batches. All products feature sustainably grown, fresh ingredients procured from Farmstead Ferments own farm garden or local Virginia farmers and are loaded with healthful electrolytes, enzymes, and probiotics. Made in Scottsville, Virginia. 

HOW TO USE: Eat from the jar or use as a topping for eggs, avocado toast, salads (skip the dressing!), grilled sausage, and grilled cheese.

INGREDIENTS: Green cabbage, caraway seed and Celtic sea salt.
Farmstead Ferments

  In the refrigerator.

Ingredients: Green Cabbage, Caraway Seed, & Celtic Sea Salt®

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