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A German Christmas bread coated in powdered sugar. Christmas Stollen ("Weihnachtsstollen") is an aromatic celebration bread adapted from traditional German recipes. It includes candied citrus peel, brandy-soaked raisins, almonds, and a little sourdough. Made with 29% local flour in Roseland, Va. by Little Hat Creek Farm. Meet the maker.
Ingredients: wheat flour*, stoneground local wheat*, butter, candied citrus peel (lemon, orange, sucrose, glucose-fructose syrup), almonds, raisins*, sugar*, dried buttermilk, powdered sugar*, brandy, egg yolks*, wheat culture*, yeast, lemon zest.
Contains wheat, milk, eggs, nuts (almonds).
*organic or sustainably produced