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Christmas Stollen
$19.99
1
lb
A German Christmas bread coated in powdered sugar. Christmas Stollen ("Weihnachtsstollen") is an aromatic celebration bread adapted from traditional German recipes. It includes candied citrus peel, brandy-soaked raisins, almonds, and a little sourdough. Made with 29% local flour in Roseland, Va. by Little Hat Creek Farm. Meet the maker.
Christmas Stollen ("Weihnachtsstollen") is an aromatic celebration bread adapted from traditional German recipes. It includes candied citrus peel, brandy-soaked raisins, almonds, and a little sourdough. The finished loaves get basted with melted butter and dusted with organic powdered sugar, and the flavor improves with time. Made with 29% local flour in Roseland, Va. by Little Hat Creek Farm.
Ingredients: wheat flour*, stoneground local wheat*, butter, candied citrus peel (lemon, orange, sucrose, glucose-fructose syrup), almonds, raisins*, sugar*, dried buttermilk, powdered sugar*, brandy, egg yolks*, wheat culture*, yeast, lemon zest.
Contains wheat, milk, eggs, nuts (almonds).
*organic or sustainably produced
Little Hat Creek Farm - Roseland, Va.