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Chevre, Marinated- Blue Ledge Farm
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Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Pasteurized goat milk, Rennet, Culture, Salt, Olive Oil, Lemon Juice, Red Pepper, Rosemary, Thyme, Tarragon, Basil
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Shenandoah Valley Family Farms - Dayton, VA
RAW & OG Wood Smoked Cheddar (Cow)
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