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Chevre, Marinated- Blue Ledge Farm

$10.49

6 ounces

Goat milk cheese marinated in olive oil, thyme, rosemary, red pepper, and tarragon.

6 oz fresh chevre medallion marinated in marinated in olive oil, thyme, rosemary, red pepper, and tarragon.

Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Blue Ledge Farm

Pasteurized goat milk, Rennet, Culture, Salt, Olive Oil, Lemon Juice, Red Pepper, Rosemary, Thyme, Tarragon, Basil

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