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Chesapeake Bay Wild Blue Catfish
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ABOUT: The Blue Catfish is a lesser-known white filet that's similar to the Rockfish. How does eating this fish help conversave the environment? In the Chesapeake Bay, catfish are overabundant and displacing native species — in fact in 2013 they were outnumbering other fish in bay tributaries 3-1 and make up an estimated 75% of total fish in local rivers. This is huge because the health of the Bay affects millions of people every single day. The Bay and its tributaries cover more land than the entire west coast: with just around 11,684 miles of shoreline stretching from New York to southern Virginia and the success of that ecosystem determines the health of the entire region.
HOW TO USE: Great for frying, battered in Cajun spices and cornmeal. Pan fry in fresh herbs and butter, or oven roast for a delicate bake. Delicious for fish tacos. Prepare in your favorite Rockfish recipes.
HOW TO USE: Great for frying, battered in Cajun spices and cornmeal. Pan fry in fresh herbs and butter, or oven roast for a delicate bake. Delicious for fish tacos. Prepare in your favorite Rockfish recipes.
Wide Net Project - Chesapeake Bay
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Three Springs Farm - Aroda. VA
Ground Lamb, 1lb - Three Springs Farm
$17.49
1
lb
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White Oak Pastures
Beef Tri-Tip 12oz - White Oak Pastures
$17.99
12
ounces
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J&L Green Farm - Edinburg, VA
Mild Italian Pork Sausage, Loose - J&L Green
$14.49
Approx. 1 lb
