For a kick of heat and flavor, horseradish is the way to go. For traditional and all natural, preservative-free horseradish, try a jar of Holy Schmitt's small batch condiments. Grown and made by a 5th generation family farm  in Long Island.  True story:. The name "Holy Schmitt's" comes from the surprised reactions of everyone who tasted it. Meet the makers.

Made with a mix of Semolina Flour, Tomato, Basil, and Garlic, these noodles zest up any Italian-style meal with a burst of flavor and color. Virginia made. Woman-owned. Meet the makers.