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Camembrie - Blue Ledge Farm

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Made with fresh Ayrshire cow's milk, this is a smooth mold-ripened Camembert/Brie hybrid! A buttery slice of bovine heaven!

HOW TO PAIR: Goes well with a light red or white wine. A great match for any type of cured meats as well!
Blue Ledge Farm

Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt

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