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Camembrie - Blue Ledge Farm
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This Camembert/Brie hybrid is made with fresh Ayrshire cow's milk. Smooth and mold-ripened, this cheese is a buttery slice of bovine heaven from Blue Ledge Farm in Vermont. Pairs well with a light red or white wine. A great match for any type of cured meats as well!
Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Blue Ledge Farm
Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt
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Pequea Valley - Ronks, PA
Plain Yogurt [6 oz Single]
$1.99
6
ounces
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Swiss Villa - Wrightsville, PA
RAW Cheddar Cheese (Goat)
$10.49
8 oz
8
ounces
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Kalona SuperNatural
Organic Sour Cream
$4.49
16
ounces
