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Salty Sea Feta - Narragansett Creamery


8 oz.

Feta cheese as salty as the sea from the Ocean State, Rhode Island! Crumbly, tart cows’ milk feta cheese made is handmade in small batches with hormone-free and non-GMO milk from small farms. Meet the makers

ABOUT: Narragansett Creamery hand-makes the freshest premium cheeses using local milk, kind bacteria, vegetable-based rennet, salt and nothing else. They support fair-trade and local ingredients to the best of their ability and their farmers pledge to not use growth hormones.  

HOW TO USE: Use in any recipes that call for feta cheese such as Greek salad, dips, and pasta— baked cheesy pasta casserole to a chilled veggie-filled pasta salad.

INGREDIENTS: Milk, cultures, vegetarian-friendly rennet, sea salt.

Narragansett Creamery

Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet

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