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Salty Sea Feta - Narragansett Creamery

$6.49 $5.49

8 oz.

Feta cheese as salty as the sea from the Ocean State, Rhode Island! Crumbly, tart cows’ milk feta cheese made is handmade in small batches with hormone-free and non-GMO milk from small farms. Meet the makers

Narragansett Creamery hand-makes the freshest premium cheeses using local milk, kind bacteria, vegetable-based rennet, salt and nothing else. They support fair-trade and local ingredients to the best of their ability and their farmers pledge to not use growth hormones. Use in any recipes that call for feta cheese such as Greek salad, dips, and pasta— baked cheesy pasta casserole to a chilled veggie-filled pasta salad.

Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.

Narragansett Creamery

Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet

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