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Salty Sea Feta - Narragansett Creamery
Feta cheese as salty as the sea from the Ocean State, Rhode Island! Crumbly, tart cows’ milk feta cheese made is handmade in small batches with hormone-free and non-GMO milk from small farms. Meet the makers.
HOW TO USE: Use in any recipes that call for feta cheese such as Greek salad, dips, and pasta— baked cheesy pasta casserole to a chilled veggie-filled pasta salad.
INGREDIENTS: Milk, cultures, vegetarian-friendly rennet, sea salt.
Pasteurized goat milk
Bacterial starter cultures (gluten-free)