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Salty Sea Feta - Narragansett Creamery
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Narragansett Creamery hand-makes the freshest premium cheeses using local milk, kind bacteria, vegetable-based rennet, salt and nothing else. They support fair-trade and local ingredients to the best of their ability and their farmers pledge to not use growth hormones. Use in any recipes that call for feta cheese such as Greek salad, dips, and pasta— baked cheesy pasta casserole to a chilled veggie-filled pasta salad.
Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Narragansett Creamery
Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt
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Mountain View Farm - Fairfield, VA
RAW Farmstead Mozzarella (Cow)
$6.49
8
ounces
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Shenandoah Valley Family Farms - Dayton, VA
RAW & OG Gouda Cheese (Cow)
$8.99
8 oz
8
ounces
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Shenandoah Valley Family Farms - Dayton, VA
RAW & OG Kingwood Farmers Cheese (Cow)
$8.99
8
ounces
