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Cotton Boo Cheese, Boxcarr Handmade Cheese
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A North Carolina bloomy rind cheese made from cow’s milk and farmstead goat milk. The orange comes from a touch of annatto and the “bones” are a dusting of vegetable ash that was applied before the ghostly rind developed. Made on Boxcarr Farm in Cedar Grove, N.C. Add this delicious, buttery, and complex Boxcarr Handmade Cheese to your 4P Foods tote before it ghosts you. Meet the maker.
Boxcarr Handmade Cheese
Pasteurized cow milk, salt, rennet, ash, cultures
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Mainstreet Farmstead - Stuarts Draft, VA
Shenandoah Fresh, Creme Fraiche-Style Sour Cream
7
ounces
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Swiss Villa - Wrightsville, PA
RAW Pepper Jack Cheese (Cow)
$8.49
8 oz
8
ounces
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Firefly Farm - Accident, MD
Mountain Top
9
ounces
