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Bloomy Breeze, Pasteurized Aged Cow Cheese
A perfect blend of fresh milk from Jersey and Holstein cows makes for this rich, luscious, soft-ripened favorite. Aged first for three weeks, then wrapped and aged for another month. Its edible rind is velvety white and bloomy. Hence the name. And the widespread adoration.
Lactic, dense and buttery with sweet and milky notes
Creamy, smooth and rich, Bloomy Breeze brings out the acidity of white wines
Mild and approachable, perfect for cheese lovers of all ages
Slice and melt on a sandwich, use in a quiche or brush with butter and bake at 350°F until soft
Try pairing with a Chardonnay or late-harvest Reisling and a baguette
Serve on a cheeseboard with candied nuts, dried fruit or pepper jelly and charcuterie