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Bloody Butcher Cornmeal

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Heirloom Bloody Butcher Grits are milled from a locally grown red corn that has been cultivated in Virginia since the early 1800’s and milled on stones that were installed in 1840. These grits are specked with red, which were said to resemble a butcher’s apron, and are a truly authentic Virginia tradition.
Deep Roots Milling is a member of the Common Grain Alliance, a network of farmers, millers, bakers, and grain artisans across the Mid-Atlantic using regenerative methods to produce flavorful grain and pantry staples.
Deep Roots Milling

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