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Cave Dweller - Italian-style Aged Goat Cheese, Firefly Farms
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TASTING NOTES:
- Dense, sharp and nutty with a subtle sweetness
- Similar to parmesan, pecorino or asiago with a pleasant goat’s milk flavor
- Versatile and approachable with notes of sweet caramel
HOW TO USE: Allow a minimum of half an hour at room temperature prior to serving
- Try pairing with a Sauvignon Blanc or a late-harvest Reisling with candied nuts or a fruit jam
- Grate on pasta, melt on pizza or in a gourmet Mac & Cheese (a little goes a long way)
Firefly Farm - Accident, MD
Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt
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Shenandoah Valley Family Farms - Dayton, VA
RAW & OG Cheddar Cheese (Cow)
$8.99
8 oz
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Mainstreet Farmstead - Stuarts Draft, VA
Shenandoah Fresh, Creme Fraiche-Style Sour Cream
$5.49
7
ounces
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Mountain View Farm - Fairfield, VA
RAW Sliced Marmac Cheddar-style Cheese, 15 Slices (Cow)
$5.99
8
ounces
