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Cave Dweller - Italian-style Aged Goat Cheese, Firefly Farms

$12.95

7-8 oz.

You can’t rush something this good. It takes our Cave Dweller eight-to-twelve months to develop its sweet and sharp flavor. Made similarly to Parmesan, the curd is cooked as it sets, making it denser and harder as its nuttiness and complexity grows with each passing day. Made in Maryland. Meet the makers.

31 left

TASTING NOTES:

  • Dense, sharp and nutty with a subtle sweetness
  • Similar to parmesan, pecorino or asiago with a pleasant goat’s milk flavor
  • Versatile and approachable with notes of sweet caramel

HOW TO USE: Allow a minimum of half an hour at room temperature prior to serving
  •  Try pairing with a Sauvignon Blanc or a late-harvest Reisling with candied nuts or a fruit jam
  • Grate on pasta, melt on pizza or in a gourmet Mac & Cheese (a little goes a long way)
Firefly Farm - Accident, MD

Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt

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