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Beef Ribeye, Boneless, 0.85 - 1.1 lbs - J&L
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J&L Green Farm raises pastured poultry, grass-fed and grass-finished beef, and forested pork, in which hogs are rotated through wooded areas during the last third of their lives, foraging on land unsuited for other agricultural endeavors. Their animals are humanely raised and handled, eating an all-natural diet and living stress-free lives on the 200-acre farm. J&L Green Farm also supports neighboring mission-driven farms to offer pastured eggs, organic produce, and more.
Impress your loved ones with this prime cut. Rich in marbling and undeniably one of the most flavorful and tender steaks out there. The Ribeye is located from the top of the rib primal. TIP: This is a pretty forgiving steak to cook because it has so much intermuscular fat; overcook it slightly, and it will still taste juicy. Approximately 0.85 - 1.1 lbs. Delivered frozen to ensure freshness.
Impress your loved ones with this prime cut. Rich in marbling and undeniably one of the most flavorful and tender steaks out there. The Ribeye is located from the top of the rib primal. TIP: This is a pretty forgiving steak to cook because it has so much intermuscular fat; overcook it slightly, and it will still taste juicy. Approximately 0.85 - 1.1 lbs. Delivered frozen to ensure freshness.
J&L Green Farm - Edinburg, VA
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White Oak Pastures
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