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Flat Iron Steak 0.43 - 0.63 lbs - Firsthand Foods

$10.99

0.53 lb

With marbling that creates a rich flavor, the flat iron steak is a tender cut of meat when seared at a high heat.

This beef is produced without any growth-promoting antibiotics or added hormones. Women-owned business.

With marbling that creates a rich flavor, the flat iron steak is a tender cut of meat when seared at a high heat.

Firsthand Foods brings meat to your table in a way that is equitable and sustainable; one that allows every person, animal, and place to thrive. Cattle are raised solely outdoors on pasture, with access to a diversity of plants and exercise. Firsthand Food's producers raise predominantly Angus cattle for their natural marbling and have developed a set of unique pasture management techniques that make it specifically suitable for southern growing conditions. Meet the maker.
First Hand Foods - Durham, NC

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