With marbling that creates a rich flavor, the flat iron steak is a tender cut of meat when seared at a high heat.

Firsthand Foods brings meat to your table in a way that is equitable and sustainable; one that allows every person, animal, and place to thrive. Cattle are raised solely outdoors on pasture, with access to a diversity of plants and exercise. Firsthand Food's producers raise predominantly Angus cattle for their natural marbling and have developed a set of unique pasture management techniques that make it specifically suitable for southern growing conditions. Meet the maker.