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Beef Brisket Flat 24oz. - White Oak Pastures
Out of stock
Slow-cooked Beef Brisket is a mouthwatering cut that's popular in Southern BBQ. Best slow-cooked at a low temperature until tender. Brisket is from the breast section of the animal, naturally, a tough cut that requires long cook time. Choose your favorite cooking method— smoked, slow cooker with BBQ sauce, oven roasted— there're many ways to enjoy Brisket with your next meal!
Avg 24oz per pkg. Frozen for freshness.
White Oak Pastures
Frozen to preserve freshness. Thaw in the refrigerator when ready to cook.