These vibrant carrots aren’t genetically modified; they are natural variations of regular orange carrots. Each color boasts its unique taste and nutritional benefits. Great for roasting and salads, these delicious carrots add a burst of color to any dish.

Crisp fresh green bell peppers are delicious sliced in salads or served with dip for a low calorie,  nutrient-rich snack. Excellent for stuffed pepper recipes and stewed ratatouille with summer's best tomatoes and eggplant. They are slightly bitter, which accentuates their refreshing flavor when eaten raw. Meet the farmers.