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Almond Stollen

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A German Christmas bread coated in powdered sugar containing almonds. Similar to the Christmas Stollen, but simpler, with just the nuts and brandy, and filled with house-made marzipan. Made with 29% local flour by Little Hat Creek Farm. Meet the maker.


Ingredients
: wheat flour*, stoneground local wheat*, butter, almonds, almond paste (powdered sugar*, egg whie*, almonds, almond extract, cream of tartar), sugar, dried buttermilk, powdered sugar*, brandy, egg yolks*, wheat culture*, yeast, lemon zest.

Contains wheat, milk, eggs, nuts (almonds).

*organic or sustainably produced

Little Hat Creek Farm - Roseland, Va.

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