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Willoughby - Jasper Hill Farm
$11.99
$10.49
ABOUT: Willoughby is an original creation of Marisa Mauro’s Ploughgate Creamery, a Cellars collaborator that ceased production of the cheese after a creamery fire in 2011. With Marisa’s blessing, the Jasper Hill team resurrected this pudgy little washed-rind and continued to develop the recipe!
Succulent and buttery, featuring aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within.
HOW TO USE: Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior. Pair with juicy rose, funky saison beer or raw floral honey.
INGREDIENTS: Pasteurized cow milk, salt, rennet, cultures.
Succulent and buttery, featuring aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within.
HOW TO USE: Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior. Pair with juicy rose, funky saison beer or raw floral honey.
INGREDIENTS: Pasteurized cow milk, salt, rennet, cultures.
Jasper Hill Farm
Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt
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Kalona SuperNatural
Organic Cottage Cheese, 4% Milkfat
$5.99
16
ounces
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Shenandoah Valley Family Farms - Dayton, VA
RAW & OG Cheddar Cheese (Cow)
$8.99
8 oz
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Mainstreet Farmstead - Stuarts Draft, VA
Salted Butter, Half Pound
$3.99
0.50
lb
