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Willoughby - Jasper Hill Farm
Succulent and buttery, featuring aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within.
HOW TO USE: Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior. Pair with juicy rose, funky saison beer or raw floral honey.
INGREDIENTS: Pasteurized cow milk, salt, rennet, cultures.
Pasteurized goat milk
Bacterial starter cultures (gluten-free)