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Willoughby - Jasper Hill Farm

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ABOUT: Willoughby is an original creation of Marisa Mauro’s Ploughgate Creamery, a Cellars collaborator that ceased production of the cheese after a creamery fire in 2011. With Marisa’s blessing, the Jasper Hill team resurrected this pudgy little washed-rind and continued to develop the recipe!

Succulent and buttery, featuring aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within.

HOW TO USE: Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior. Pair with juicy rose, funky saison beer or raw floral honey.

INGREDIENTS: Pasteurized cow milk, salt, rennet, cultures.
Jasper Hill Farm

Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt

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