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Thamee Balachaung:
Popular dry-spicy condiment used in Burma. Although it can be paired with many savory dishes, it is also sprinkled over sweet bread and salads. It gives everything an extra kick of spice and funk. Produced in DC at Thamee. Contains shellfish.

Fly by Jing - Sichuan Chili Crisp: Meet the first 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Try it on eggs, salads, pizza, porridge, noodles, and ice cream. There's a reason it's widely been called "good on everything." It’s not magic, it’s just made with the absolute best ingredients. All Natural, Sugar free, Gluten free, Vegan.

Trini Hot Pepper Sauce: Flavor: Smooth, fresh notes, papaya, and culantro for a full body and rich flavor. Texture: Slightly thick with chunks of fresh ingredients. Heat: Feel the head of Trinidad through the scotch bonnet and scorpion peppers. Trini Pepper Sauce is a family recipe, passed down 5 generations from Trinidad. They use hand-picked Scotch Bonnet & Scorpion Peppers grown in Trinidad.

Fatal Hot Pepper Sauce by Relish Market/Pepperly Love: As featured in the Washingtonian Magazine December 2019 issue, Fatal Hot Sauce is a special blend of super hot peppers including the Carolina Reaper, Scorpion and Ghost Peppers for an intense burn. Fatal is the hottest of Relish Market's line up and it is sure to please the heat seekers. This tasty blend is hot, yet flavorful and is a great complement to your favorite dish. Pepperly Love from Relish Market grows all types of peppers on their Urban Farm locations in the DC Area and makes value-added products to help spice up your meals. They ship fresh peppers (in season), make awesomely hot and flavorful hot sauces and other condiments. If you love peppers as much as we do, then you’ve found your source for everything peppers.

Aleppo Pepper Flakes by Relish Market/Pepperly Love: This Syrian native pepper is now grown in Turkey. It has a medium heat level with a fruity and raisin-like note with an undertone of earthy cumin and just a hint of salty vinegar. A great alternative to the widely known red chili flakes.

Shaquanda’s Hot Pepper Sauce: Shaquanda's Hot Pepper Sauce uses the freshest of ingredients, from farmer to our kitchen, and from our kitchen to the bottle is what you are getting. Fresh hot chili peppers, onions, ginger, lemon juice, horseradish, turmeric, mustard, and apple cider vinegar creates a symphony of flavors that truly makes any dish orgasmic. What to do with this sauce you ask? Pour it over your eggs! Spread it on your meat! Rub it into your fish! Pat it deep into your mystery meat. Shaquanda’s sauce works great with faux meat – seitan, tofu, you name it! Make a delicious spicy aioli – add some Shaquanda to your mayonnaise and mix to your liking. Spice up your ketchup – mix some 'quanda here and there for an excellent dipping and/or grilling sauce. Shaquanda’s Hot Pepper Sauce is so versatile you can add it to just about anything – or everything!

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