Our fresh-faced Plum graduated magna cum laude from its East Coast prep school and went on a tour of India, where it was introduced to a strange incense by a friendly snake charmer, and finally returned to Virginia a year later with a subversive streak of ginger and mustard seed.  It’s excellent paired with a strong cheese like cheddar, and all meats. Our chutneys are family-made in the blue hills of Virginia with our favorite spices, real fruit, and none of that funny stuff. 

Our best selling chutney is a robust gingery balance of spicy and sweet that stands up to strong cheddars and makes a perfect glaze for roast pork.