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Spicy Marinara Pasta Sauce
The traditional marinara sauce simmered with hot red pepper spices, known as Arrabbiata Sauce in Italy. Made in Virginia. Vegan. Gluten-free. Meet the makers.
HOW TO USE: Heat on the stovetop or microwave. Delicious on everything from pasta to homemade meatballs. Try as a base for shakshuka (tomato sauce and eggs) or with cooked sausage.
INGREDIENTS: Crushed tomatoes, diced tomatoes, onion, extra virgin olive oil, sea salt, garlic, red pepper, basil, dehydrated garlic, citric acid, cayenne pepper.
Keep in the refrigerator after opening. Once opened, use within 5-7 days.
Crushed Tomatoes, Diced Tomatoes, Onion, Extra Virgin Olive Oil, Sea Salt, Garlic, Red Pepper, Basil, Dehydrated Garlic, Citric Acid, Cayenne Pepper.