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The order cutoffs are Sunday for Wednesday deliveries, Monday for Thursday, and Tuesday for Friday, all at 11:59 pm.
If you're past your order cutoff for this week, you can go ahead and add to your cart for future weeks, but you won't be able to customize any 4P Bags until Saturday. We promise it'll be worth the wait!
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This kimchi receives two thumbs up from kimchi beginners to kimchi aunties for its smooth and well-rounded flavor. Vegan. Gluten-free. Naturally probiotic, brimming with good bacteria. Made in Virginia. BIPOC-owned. Meet the makers.
HOW TO USE: Owners and siblings, Caitlin and Yi Wah say that kimchi grilled cheese and kimchi quesadillas are a must try!
INGREDIENTS: Napa cabbage, daikon, mustard greens, onion, salt, ginger, garlic, chili, nutritional yeast.
FERMENTATION TIME: About one week. Our kimchis are fermented but still slightly fresh-tasting for just the right amount of funk with plenty of crunch.
Best kept in the refrigerator. Kimchi will continue to ferment in time, which may lead to a sourer taste.
napa cabbage, daikon, mustard greens, onion, salt, ginger, garlic, chili, nutritional yeast