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Snacklins - Chesapeake Bay

$2.49

1 ounce

Deliciously hard to describe, curiously low-calorie chips. Snacklins plant crisps are crunchy, remarkably airy, and made only with simple ingredients: yuca, mushrooms, onions. Vegan. Gluten-free. Kosher. Nut-free. non-GMO.

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ABOUT: Spice-forward seasoning from the Mid-Atlantic. A unique spin on an all-American classic, barbeque flavor with hints of cumin and paprika. Snacklins was unceremoniously born in the back kitchen of a DC barbeque joint sometime in 2015. Founder, Sam Koroby, former chef and radio personality became obsessed with the idea of a meat-free pork rind after joking with a friend about his inability to partake in the classic snack given his Muslim upbringing. After rounds of experimentation, he landed on a simple recipe of yuca, mushrooms, and onions to create a crunchy, airy, 100% vegan plant-based crisp resembling a pork rind. What he created was something even better: A low-calorie, grain-free, scoop-shaped crisp unlike any other snack food out there.

INGREDIENTS: Yuca, mushroom, sunflower oil, spices, onion, sea salt.
Snacklins

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