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Smoked & Cured Pork Jowl Bacon, Sliced - AOF
Jowl Bacon is a rich bacon popular in South American cuisine. Great for seasoning meat and for bacon-wrapped dishes. 100% pasture-raised heritage-breed pork from award-winning artisan family farm in Waynesboro, Virginia. Meet the farmers.
HOW TO USE: Cook to 160 degrees. Make your own cured guanciale. Use as seasoning for beans or leafy greens. Add to hearty stews or simply eat as fried bacon.
INGREDIENTS: Pork, salt, brown sugar, sodium nitrate, sodium carbonate as buffer, less than 2% propylene glycol.
Frozen to preserve freshness. Thaw in the refrigerator or microwave when ready to cook.