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Sliced Capocollo
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Made using one of the most prized part of the pig, capocollo is lightly marbled with fat and salted on wooden boards. It’s then rinsed and seasoned with wild-fennel seeds and flowers, giving it the name of “finocchiata”. The meat is then aged to give it its unique tenderness and taste.
Terra di Siena
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J&L Green Farm - Edinburg, VA
Eye of Round Roast [1.6-2 lbs]
$23.50
Approx 1.75 lbs
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J&L Green Farm - Edinburg, VA
Pork Jowls, Uncured [1.5-2 lb] - J&L Green
$7.95
1.5 - 2 lb
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Lancaster Family Farms - Leola, PA
Salt & Pepper Pork Sausage Grillers
$9.19
1
lb
