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Sliced Capocollo
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Made using one of the most prized part of the pig, capocollo is lightly marbled with fat and salted on wooden boards. It’s then rinsed and seasoned with wild-fennel seeds and flowers, giving it the name of “finocchiata”. The meat is then aged to give it its unique tenderness and taste.
Terra di Siena
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Sensenig Poultry Farm - Lititz, PA
Ground Chicken
$10.69
1
lb
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J&L Green Farm - Edinburg, VA
Beef Upper Blade Roast [3.4+ lbs]
$34.95
2
lbs
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J&L Green Farm - Edinburg, VA
Boneless Sliced Pork Loin
$14.44
1.4-2.1
