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Sliced Capocollo
$7.59
3
ounces
Made using one of the most prized part of the pig, capocollo is lightly marbled with fat and salted on wooden boards. It’s then rinsed and seasoned with wild-fennel seeds and flowers, giving it the name of “finocchiata”. The meat is then aged to give it its unique tenderness and taste.
Terra di Siena
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Sunrise Farm - Stuarts Draft, VA
Beef Denver Steaks [.25-.5 lb] - Sunrise
$3.25
.5 lb
0.50
lb
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J&L Green Farm - Edinburg, VA
Pork Tongue [0.4 - 0.6 lb] - J&L Green
$3.50
Approx. 0.5 lb
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Autumn Olive Farms
Uncured Pork Jowl
$9.22
1.75
lbs
