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Sliced Capocollo
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Made using one of the most prized part of the pig, capocollo is lightly marbled with fat and salted on wooden boards. It’s then rinsed and seasoned with wild-fennel seeds and flowers, giving it the name of “finocchiata”. The meat is then aged to give it its unique tenderness and taste.
Terra di Siena
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Autumn Olive Farms
Pastured Pork Delmonico Chops [1.4-1.8 lbs]
$23.35
~1.4-1.8 lb
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J&L Green Farm - Edinburg, VA
Beef Shoulder Roast [1.7-2.5 lbs]
$22.95
1.7-2.5 lbs
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Autumn Olive Farms
Pork Breakfast Sausage Mini Links
$11.35
1
lb
