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Rockingham - Bell & Goose
Out of stock
A cheddar/parmesan hybrid made using cow's milk by Bell & Goose Cheese Co. in Vermont. This cheese is aged for 8 to 12 months and has a natural rind.
Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Bell & Goose Cheese Co.
Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt
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Firefly Farm - Accident, MD
Bloomy Breeze, Pasteurized Aged Cow Cheese
$5.99
5
ounces
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Mainstreet Farmstead - Stuarts Draft, VA
Salted Butter
$7.49
1
lb
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Swiss Villa - Wrightsville, PA
RAW Herb de Provence Cheese (Cow)
$8.49
8 oz
8
ounces
