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Pork Tuscan Sausage, Loose - AOF

$11.35

1 lb

 A flavorful addition to any meal! Sautee in a pan with onions, peppers and greens for a quick bite. 100% pasture-raised heritage-breed Berkabaw pork from an award-winning family farm in Waynesboro, Virginia. Meet the farmers.

187 left

ABOUT: Berkabaw pork has become the primary focus hog at Autumn Olive Farms. The AOF Berkabaw Hog represents farmers Clay and Linda's 6-year effort thus far to raise “The Perfect Pig.” Purebred Ossabaw Island and English Berkshire were crossed to several ratios to achieve particular outcomes. AOF Berkabaw brings many of the marvelous qualities of the Ossabaw into the marketplace at a more affordable price point. Sustainably raised with no added hormones in the foothills of the Shenandoah Mountains in Virginia.

HOW TO USE: To cook the sausage, brown it in a pan while breaking it into small pieces. Cook it for 8 to 10 minutes, over a medium heat.

INGREDIENTS: Pork, tomato powder, garlic, sugar, paprika, citric acid, soybean oil, red pepper. May be packed in collagen. 
Autumn Olive Farms

Frozen to preserve freshness. Thaw in the refrigerator or microwave when ready to cook.

Ingredients: Pork, Tomato Powder, Garlic, Sugar, Paprika, Citric Acid, Soybean Oil, Red Pepper

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